Tuesday 2 March 2010
Veld Fire Fighting
Today we had a crash course in veld fire fighting. We learned about veld fires, the dangers involved and the procedures to follow when there is a veld fire.
We learned about all the equipment that is used to fight fires, how it works, how to use it and when to use it.
When a fire occurs it is important to always observe the surroundings and to make sure of all the objects that can have an influence in making the fire worse or changing its coarse. The first thing to do is to let other people know about the fire so that they can be aware of it, get help and to get everything ready and in place to go to fight the fire.
You always have to make sure that the protection kit you are wearing will be able to protect you against the fire and the smoke. It is very important to always back the persons who you are with, fighting a fire, when they need help or are in danger.
When fighting a veld fire it is very important to always be aware of where to the fire is spredding and to be aware of the surroundings. You always have to make sure that you bring all the equipment back after fighting a fire and that all the people that went with, comes back again.
Tuesday, March 2, 2010
Monday, March 1, 2010
Saturday + Sunday 27-28 February 2010
Working at the Cocktail Bar!
This weekend I worked at the Cocktail Bar at Sondela. We worked from 08:00 the morning until 16:30 the afternoon.
We learned how to prepare cocktails, how the system on the computer works. They also taught us how to do the cash-up, count stock, and how to order stock for the cocktail bar.
We learned that it is important to always keep your workplace tidy, be friendly and helpful to all customers and guests.
I really enjoyed working there, it was very interesting and a nice environment to work in.
Working at the Cocktail Bar!
This weekend I worked at the Cocktail Bar at Sondela. We worked from 08:00 the morning until 16:30 the afternoon.
We learned how to prepare cocktails, how the system on the computer works. They also taught us how to do the cash-up, count stock, and how to order stock for the cocktail bar.
We learned that it is important to always keep your workplace tidy, be friendly and helpful to all customers and guests.
I really enjoyed working there, it was very interesting and a nice environment to work in.
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